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Black garlic provides a higher amount of S-allyl-cysteine (SAC) than raw garlic, and SAC is thought to contribute to the health benefits of aged and black garlic

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276 In NAFLD patients, no significant association was observed between dietary n-6/n-3 fatty acid ratio and gut flora composition or disease severity

Differentially expressed proteins and associated histological and disease progression changes in cotyledon tissue of a resistant and susceptible genotype of Brassica napus infected with Sclerotinia sclerotiorum