For an individual, the risk of developing colorectal cancer because of their consumption of processed meat remains small, but this risk increases with the amount of meat consumed, said Dr Kurt Straif, head of the IARC monographs programme
John Mitchell, PhD , is an assistant professor in the department of psychiatry and behavioral sciences at Duke University Medical Center
BOX Possible harmful effects Lung damage Increased cancer risk (lung, throat, oral) Increased heart disease risk Chronic bronchitis Respiratory infections Airway inflammation Loss of memory and focus
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