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Ingredienten Water, fructose, l-carnitine (carnipure) (4%), voedingszuur ( melk zuur), smaakstof, voedsel antioxidanten (l-ascorbinezuur), conserveermiddel (kaliumsorbaat), zoetstof (natriumcyclamaat, acesulfaam kalium, sacharine), emulgator (mono- en diglyceriden van vetzuren) en pyridoxine hydrochloride
Ghuran 2011)
Together, these insights point toward microbiota-centered interventionsincluding strategies to enhance SCFA productionas promising approaches to mitigate neuroinflammation and promote brain recovery
Participants were divided into three groups: healthy individuals, patients with acute COVID-19 (symptoms lasting less than 3 weeks), and patients with PASC (symptoms lasting more than 12 weeks)
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