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W L Weller was the first to offer a bourbon with wheat as the flavor grain instead of rye
Finish: Spicy on your tongue
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Maker's Mark 46 Bourbon Whiskey Nikka Coffey tuna burgersMaker's Mark 46 Bourbon Whiskey is named for the number of different wood 'recipes' they tried before getting it right. Bottled at 47% it is matured in part in barrels containing a 'ladder' of toasted new French oak barrel staves to give more spice, sweetness, and vanilla. Nose: Aroma hints of wood staves, caramel, and sweetness. Palate: A big crescendo of the wood blending perfectly with deep, complex, and rich notes of vanilla and caramel. Finish:
