Finca Takesi Geisha, Bolivia Peru but it wasn’t until the

but it wasn’t until the mid‑20th century that production expanded under Belgian rule

balanced Chai is freshly grinding the spices just for brewing

He began with traditional commercial production—planting his trees

Choose from Ecru with blue Seven Seeds logo

and well structured

Finca Takesi Geisha, Bolivia Peru but it wasn’t until thePROFILE: Unique and Aromatic WITH NOTES OF Orange Sorbet, Cherry Blossom, Wild Honey ROAST: Light Roast For Filter Brewing Download the Takesi Geisha, Bolivia Transparency Report ABOUT Takesi's Geisha is one of the rarest, most coveted coffees in the world. Grown at altitudes up to 3,200 meters in the Bolivian Andes, it develops slowly, allowing its delicate florals, soft tropical fruit notes, and tea like clarity to shine. Each harvest offers