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Yamanashi peaches and vodka
And also "black koji" is used in fermentation for an exceptionally aromatic and smooth shochu
Designed for versatility
Brand TATENOKAWA Classification Yogurt Liquor Region Yamagata Storage Store in a cool Serving Temperature Cold Alcohol 6% Acidity
5 RPR 70% SMV 7
IPPIN Mito-Umeshu 1.8L Craft Beer Yamanashi peaches and vodkaQuality elegant sweetness with perfect aroma of Ume. Used Wasanbon sugar "best silky sugar in the world" and our local plum from Kirakuen Park. Brand IPPIN Classification Umeshu Region Ibaraki Storage Store in a cool Serving Temperature Cold Alcohol 11% Acidity RPR
US$ 27.50
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