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WORD: Solid WINE: Deep Reds/Complex Whites BEER: Belgian Ales FOODS: Grilled salty fare
This brew is no exception
Champagne Fare
Look for hints of mineral
but the taste is refreshingly dry
Isojiman Tokubetsu Junmai "Omachi 53" Tedorigawa Yamahai Junmai WORD: Solid WINE: Deep Reds/ComplexThe nose on this updated fan favorite brew is a gentle collection of pear, cooked apples, cream, nougat, and steamed rice aromas. Say hello to one of our favorite brews that has been Tokubetsu d aka specialized to a new milling rate of 53% for their Akaiwa Omachi rice and using their special house yeast called Isojiman New 5 1. In a word, this is a professional sake through and through, and it will astound the sake aficionados, and will be a very
