Mi Familia Añejo Tequila domaine-de-charron right up to the graham

right up to the graham cracker crust finish

Nose:Rich aromas of caramelized sugar

Rye Whiskey that is twice distilled and matured in new American oak barrels

the process works backwards to construct the necessary component spirits to achieve the desired balance

her namesake cocktail was fortuitously conceived at Tijuana’s own Rancho La Gloria Hotel in 1938

Mi Familia Añejo Tequila domaine-de-charron right up to the grahamAged in American oak barrels for 20 months, sweetening the natural flavor of the agave creating caramel and herbal tones. Intense gold. Cooked agave, French oak, vanilla, sweet notes. Cooked agave, intense roasting, wood, vanilla, soft sweet on the palate, notes of chocolate and caramel.