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Fundamental to us is taste
bright golden tint
it leaves a medium – long finish
we find the perfect proof for each expression
who is the fourth generation to manage the Diesdorf fruit press and distillery in Altmark
Rhabarber 960 Rhubarb Liqueur irish-whiskey Fundamental to us is tasteMatthias Schulz, who is the fourth generation to manage the Diesdorf fruit press and distillery in Altmark, a region in Saxony Anhalt, and liqueur expert Gerald Schroff from Preussische Spirituosen Manufacktur in Berlin have joined forces for RHABARBER 960. Their liqueur is based exclusively on hone made rhubarb juice, rhubarb eau de vie and sugar not even water is added. The Rhubarb variety >Holsteiner Blut< has notes of green apple, grapefruit and
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